P2-14 Prevalence and Molecular Epidemiology of Salmonella in Poultry Carcasses

Monday, July 27, 2015
Exhibit Hall (Oregon Convention Center)
Soo-Kyoung Lee , Konkuk University , Seoul , Korea, Republic of (South)
Jung-Whan Chon , Konkuk University , Seoul , Korea, Republic of (South)
Dong-Hyeon Kim , Konkuk University , Seoul , Korea, Republic of (South)
Hong-Seok Kim , Konkuk University , Seoul , Korea, Republic of (South)
Jin-Hyeok Yim , Konkuk University , Seoul , Korea, Republic of (South)
Dasom Choi , Konkuk university , Seoul , Korea, Republic of (South)
Young-Ji Kim , Konkuk University , Seoul , Korea, Republic of (South)
Il-Byeong Kang , Konkuk University , Seoul , Korea, Republic of (South)
Kun-Ho Seo , Konkuk University , Seoul , Korea, Republic of (South)
Introduction: Salmonellosis is one of the most widespread infectious diseases in the world and is a common cause of gastrointestinal food poisonings. Raw and processed meat products, including poultry, beef, and pork, are the principal reservoir of Salmonella.

Purpose: The objective of this study was to identify and characterize the Salmonella isolated in poultry carcasses directly transported from poultry slaughter house in Korea. In addition, we evaluated the performance of automated repetitive sequence-based PCR system (DiversiLabTM) for subtyping Salmonella isolated.

Methods: A total of 120 samples (60 of duck, 60 of chicken) were examined. Twenty-five grams of each sample were enriched in 225 ml of buffered peptone water and incubated for 24 h at 37°C. And then 0.1 ml of the enriched BPW was added to 9 ml of RV and incubated 24 h at 42°C followed by streaking onto XLD for Salmonella detection. After 24 h incubation at 37°C, presumptive colonies as Salmonella on XLD were confirmed by VITEKTM and with “O” antisera. In addition, an antibiotic resistance test was performed, and molecular subtypes of Salmonella isolates were ascertained using automated repetitive sequence-based PCR system (DiversiLabTM, BioMerieux, France).

Results: A total of 23 of 120 (19.2 %) Salmonella strains were isolated, and 11 of 23 (47.8 %) Salmonella strains were identified as serogroup D. On antibiotic resistance test, most of Salmonella were resistant to erythromycin and the other antibiotics tested. Automated repetitive sequence-based PCR system for molecular subtypes represented weak differentiation among the same serovar of Salmonella isolates, but good differentiation among different serovars.

Significance: Poultry products contaminated by Salmonella have the possibility to give the serious risk for human health. DiversiLabTM differentiated similar serogroups of Salmonella. The DiversiLabTM would facilitate timely public health recognition and response to foodborne disease outbreaks.