Ellen Thomas

RTI International
Raleigh, NC
USA

Papers:
P1-27 Spread of Escherichia coli O157:H7 during Flume Washing and Drying of Fresh-cut Romaine Lettuce
P2-84 Quantifying Redistribution of Salmonella Typhimurium LT2 during Simulated Commercial Production of Fresh-cut Baby Spinach and Cilantro
T2-02 Trends in Risk Factor Behaviors in Temporary Eating Establishments in North Carolina