Davis, CA
USA
Papers:
P2-31 Evaluation of Factors that Influence the Cross-contamination of Escherichia coli between Gloves and Lettuce during Harvesting
P2-51 The Impact of Shell Damage and Paracetic Acid on Microbial Loads of Harvested and Hulled Walnuts
P3-37 Survival of Foodborne Pathogens on Cilantro Plants after Transfer via Wet- and Dry-Inoculation Methods
P3-47 Impact of Inoculation Time (Evening or Morning) on Escherichia coli O157:H7 Survival on Pre-harvest Cilantro
T9-11 Efficacy of Handwashing Duration and Drying Methods