Madison, WI
USA
Papers:
P1-119 Comparative Survival of Shiga-toxin Producing Escherichia coli in Ground Beef with Different Fat Levels under Conditions Resembling Refrigeration, Partial Cooking and Digestion
P2-54 Hard and Semi-hard Natural Cheese Slices Do Not Support Growth of Salmonella spp. during Storage at 25°C
P3-120 Comparative Survival Patterns of Non-O157:H7 Shiga Toxin-producing Escherichia coli (STEC) Strains and Acid-resistant O157:H7 STEC during Incubation in pH 2.0 Synthetic Gastric Fluid
T5-01 Thermal Tolerance of Shiga Toxin-producing Escherichia coli (STEC) Strains in Ground Beef of Varying Fat Levels