Washington, DC
USA
Papers:
Thermal Inactivation and Survival of Salmonella in Food as a Function of Water Activity and Fat Level
P3-03 Heat Resistance of Histamine-producing Bacteria in Irradiated Tuna Loins
Papers:
Thermal Inactivation and Survival of Salmonella in Food as a Function of Water Activity and Fat Level
P3-03 Heat Resistance of Histamine-producing Bacteria in Irradiated Tuna Loins