Baton Rouge, LA
USA
Papers:
P3-18 Bactericidal Characteristics of Lactic Acid and Levulinic Acid Plus Sodium Dodecyl Sulfate in Pure Culture and Comparison of Different Intervention Approaches for Inactivation of Shiga Toxin-producing Escherichia coli on Beef Trim
P3-111 Influence of Nalidixic Acid Resistance on Sensitivity of Various Shiga Toxin-producing Escherichia coli to EO Water Treatment