Todd Brashears

Texas Tech University
Lubbock, TX
USA

Papers:
Knowledge as an Intervention
P1-146 A Comparison of Food Safety Climate at Municipal and Private Beef Slaughter Plants in Mexico
P1-168 Prevalence of Salmonella and Escherichia coli O157:H7 in Cow/Calf Operations in Texas, New Mexico and Oklahoma during the Summer and Fall Months