East Lansing, MI
USA
Papers:
P1-170 Impact of Product Water Activity on the Validity of Thermal Inactivation Models for Salmonella on Almonds
P1-174 A Quantitative Meta-analysis of Existing Foodborne Pathogen Transfer Data
P3-49 Microbial Cross-contamination of Tomatoes during Washing with a Peroxyacetic Acid-based Sanitizer in a Commercial Packinghouse
P3-92 Impact of Post-inoculation Hold Time when Treating Escherichia coli O157:H7- and Salmonella-inoculated Lettuce and Tomatoes with Chlorine Dioxide Gas
T1-08 Impact of Organic Load on Escherichia coli O157:H7 Survival during Pilot-scale Processing of Iceberg Lettuce with Acidified Sodium Hypochlorite
T4-12 Monte Carlo Simulation of Escherichia coli O157:H7 and Listeria monocytogenes Growth in Bagged Salad Greens during Commercial Transport, Retail Storage and Display