Houston, TX
USA
Papers:
Food Employees Reveal if the Food Safety Training at the Store Really Helps
P1-80 Vinegar as a Sanitizing Agent for Leafy Greens on Small Farms
P2-29 Efficacy of Natural Antimicrobial Interventions against Salmonella and Escherichia coli on Fresh Leafy Greens
P3-64 Are Restaurant Employees Aware of Food Allergens?
P3-65 Food Safety Priorities for Retail Deli Managers
P3-69 Food Safety Culture in Healthcare Foodservice Operations
P3-75 Causes and Consequences of Restaurant Closures for Food Safety Violations
P3-76 What are Restaurant Managers' Priorities for Creating a Food Safety Culture?