Catherine Donnelly

University of Vermont
Burlington, VT
USA

Papers:
P2-58 Comparing the Behavior of Multidrug-resistant and Pan-susceptible Salmonella during the Manufacture and Aging of a Semi-hard Cheese Manufactured from Raw Milk
T10-01 Comparative Evaluation of an Enrichment Media with a Time-release Selective Agent Tablet for Recovering Nitrite-stressed Listeria monocytogenes