Ames, IA
USA
Papers:
P3-101 Antibacterial Effectiveness of Phenyllactic Acid against Gram-positive and Gram-negative Foodborne Pathogens at pH 6.0 and 7.2
Papers:
P3-101 Antibacterial Effectiveness of Phenyllactic Acid against Gram-positive and Gram-negative Foodborne Pathogens at pH 6.0 and 7.2