Atlanta, GA
USA
Papers:
					P2-18 Growth of Clostridium perfringens from Spores in Beef, Pork and Poultry Barbeque Products 
		
					
					
					
				
				
Papers:
					P2-18 Growth of Clostridium perfringens from Spores in Beef, Pork and Poultry Barbeque Products