East Lansing, MI
USA
Papers:
Inactivation of Salmonella on Raw Nuts Using Low-energy X-ray
P1-170 Impact of Product Water Activity on the Validity of Thermal Inactivation Models for Salmonella on Almonds
P3-11 Statistical Distribution of Human Error in Positioning Temperature Probes in Meat Patties for Thermal Process Validation
P3-55 Low-energy X-ray Irradiation for Inactivating Escherichia coli O157:H7 in Date Paste