Atlanta, GA
USA
Papers:
P3-46 Levels of Microbial Contamination during the Production Chain of Tomatoes, Jalapeņo Peppers and Melons in Northeast Mexico
T4-06 Microbial Quality of Produce was Positively Associated with the Microbial Quality of Farm Worker Hands on Farms and Packing Sheds Near the U.S.-Mexico Border
T10-05 Evaluation of a Novel Microbial Source Tracking Method for Identification of Fecal Contamination in the Fresh Produce Production Environment