Fort Collins, CO
USA
Papers:
P2-11 Effects of Antimicrobial Treatments, Surface Browning Method and Product Dimensions on Salmonella Contamination in Not-Ready-to-Eat, Surface-browned, Frozen, Breaded Chicken Products
Papers:
P2-11 Effects of Antimicrobial Treatments, Surface Browning Method and Product Dimensions on Salmonella Contamination in Not-Ready-to-Eat, Surface-browned, Frozen, Breaded Chicken Products