Davis, CA
USA
Papers:
					P2-31 Evaluation of Factors that Influence the Cross-contamination of Escherichia coli between Gloves and Lettuce during Harvesting 
		
					
					
					
				
				
Papers:
					P2-31 Evaluation of Factors that Influence the Cross-contamination of Escherichia coli between Gloves and Lettuce during Harvesting