Mary Lou Tortorello

U.S. Food and Drug Administration
Bedford Park, IL
USA

Papers:
P1-95 Optimization and Characterization of an Integrated Cell Culture-PCR Assay for the Detection of Coxiella burnetii Nine Mile in Whole Milk
P1-172 Impact of the Local Microenvironment in a Food Matrix on Salmonella Survival
P3-35 Comparison of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) with O157:H7 for Chlorine Sensitivity and Transfer during Washing of Romaine Lettuce
P3-48 Indicator Methods to Evaluate Process Controls for Fresh Produce