Amy Parks

Texas Tech University
Lubbock, TX
USA

Papers:
P1-120 Validation of Lactic Acid Dip and Spray in Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga-toxigenic Escherichia coli (STEC) on Beef Trim and Ground Beef
P2-138 Heat Tolerance of Shiga-toxigenic Escherichia coli (STEC) in Laboratory Media