Washington, DC
USA
Papers:
P1-17 Recovery of Listeria monocytogenes in RTE Foods Using a 125 g Sample Compared to the 25 g Reference Method
P3-22 Classification of Ready-to-Eat (RTE) Meat and Poultry Products within the Public Health Information System (PHIS)
T8-01 Salmonella in FSIS-tested Ready-to-Eat (RTE) Meat and Poultry Products, 2005-2011, with Special Reference to Salmonella in Pork Barbecue
T8-09 Analysis of Data from FSIS Routine and Intensified Sampling Programs for Listeria monocytogenes from Establishments that Produce Ready-to-Eat Products