Wyndmoor, PA
USA
Papers:
P2-35 Inactivation of Listeria innocua, Salmonella Typhimurium and Escherichia coli O157:H7 on the Surface and Stem Scar of Tomatoes Using In-package Ozonation
P2-90 Effect of Different Coating Treatments on Population of Salmonella spp. and Quality of Cherry Tomatoes