Madison, WI
USA
Papers:
P2-60 Inactivation of Listeria monocytogenes and Shiga Toxin-producing Escherichia coli in Low-sodium Cheddar Cheese Extract Supplemented with Natural Fermentates and Adjunct Cultures
Papers:
P2-60 Inactivation of Listeria monocytogenes and Shiga Toxin-producing Escherichia coli in Low-sodium Cheddar Cheese Extract Supplemented with Natural Fermentates and Adjunct Cultures