Ghent Belgium
Papers:
Compliance to Food Safety Standards in the Fresh Produce Chain – Bottlenecks and Opportunities to Access the EU Market
T3-11 The Development and Elaboration of a Risk-based Sampling Plan to Control Listeria monocytogenes in a Hospital Food Service Operation
T6-03 The Long-term Survival of Escherichia coli O157:H7 and Salmonella on Lettuce Seeds and Their Subsequent Survival and Growth on Germinating Sprouts