Sao Paulo Brazil
Papers:
Food Safety in South America
P1-159 Risk of Infection with Salmonella and Listeria monocytogenes Due to Consumption of Ready-to-Eat Leafy Vegetables in Sao Paulo, Brazil
P2-59 Bacteriocinogenic and Virulence Potential of Enterococcus spp. Isolated from Raw Milk and Cheese
P2-83 Synergistic Effects of Clove and Lemon Essential Oils against Listeria monocytogenes Strains
P2-145 Growth Characteristics of Listeria monocytogenes Strains Serotype 1/2a and 4b Isolated from Food and Clinical Samples Submitted to Different Conditions
P2-161 Effects of Gamma Radiation on Shiga Toxin-producing Escherichia coli Inoculated in Spinach (Tetragonia expansa) and on Sensory Characteristics
P3-15 Microbiological Performance of a High Pressure System in Comparison with Trimming to Control Salmonella, Campylobacter and Indicator Microorganisms in Poultry Carcasses
P3-27 First Isolation of Shiga Toxin-producing Escherichia coli O157:H7 in Ground Beef at Retail Market in Sao Paulo City, Brazil
P3-88 Safety of Bacteriocinogenic Strains Isolated from Traditional Smoked Meat Products from North Portugal