Sao Paulo Brazil
Papers:
P1-78 Good Manufacturing Practices: Knowledge of Food Handlers, Perception of Consumers and Its Adoption in Foodservice Restaurants
P1-132 A Seven-year Study (2005-2011) on the Occurrence of Patulin in Juices and Pulps of Different Fruits in Argentina
P1-133 Occurrence of Ochratoxin A in Fruit Juices and Wine in Argentina between 2005 and 2011
P1-159 Risk of Infection with Salmonella and Listeria monocytogenes Due to Consumption of Ready-to-Eat Leafy Vegetables in Sao Paulo, Brazil
P2-43 Transfer of Enterobacter aerogenes from Surface to Flesh during Peeling of Raw Carrots and Cucumbers
P2-71 Fate of Listeria innocua in a Probiotic Dairy Dessert
P3-17 Use of High Hydrostatic Pressure to Extend the Shelf-life of Vacuum-packaged Caiman Alligator (Caiman yacare) Meat during Chilling Storage
P3-71 On the Implementation of a Food Safety System in a Small Dairy Processing Factory in State of Sao Paulo, Brazil