Athens Greece
Papers:
P1-65 Effect of Detergent and Food Residues on the Survival of Listeria monocytogenes and Salmonella spp. in Sponges
P2-78 Effect of Alginate Coatings Containing Essential Oils and Alcoholic Beverages on Growth of Listeria monocytogenes in Modified Atmosphere Packaged Apples, Pears and Bananas
P2-137 Effect of Habituation on Plastic or Metal Surfaces in the Presence of Various Food Residues on Survival and Growth of Salmonella
P2-172 Development of Dynamic Models to Predict the Fate of Staphylococcus aureus in Sauces and Salad Dressing during Storage at Different Temperatures
P3-106 Effect of Sodium Alginate Coatings Containing Cinnamon Essential Oil on Growth and Ochratoxin A Production by Aspergillus carbonarius on Fresh Apples and Pears
P3-129 Factors Contributing to the Transfer of Escherichia coli O157:H7 and Listeria monocytogenes between Cutting Surfaces and Fresh Produce; Cross-contamination Scenarios