Seoul South Korea
Papers:
P1-53 Efficiency of Repeated Treatment with γ-irradiation to Eliminate Vegetative and Spore Forms of Bacillus cereus from Raw Rice
P1-150 Modeling Growth/No Growth Boundaries of Escherichia coli O157:H7 on Polyethylene Cutting Boards
P2-75 Growth and Resistant Patterns of Various Bacillus cereus Isolates from Food-related Environments
P2-165 Thermal Inactivation of Staphylococcus aureus in Ready-to-Heat Sauces
P2-166 Development of Models to Predict Growth/No Growth Interfaces and Kinetic Behavior of Salmonella on Cutting Board Surfaces
P2-170 Effect of Fat Concentrations in Frankfurters on Survival of Listeria monocytogenes in the Gastric Fluid and Thermal Stress during Storage at 10oC
P2-172 Development of Dynamic Models to Predict the Fate of Staphylococcus aureus in Sauces and Salad Dressing during Storage at Different Temperatures
T9-05 Screening Antimicrobial Activities of the Herbal Plants against Listeria monocytogenes and Cytotoxicity Assays of the Plants using Caco-2 Cell