Seoul South Korea
Papers:
P1-85 Survival of Staphylococcus aureus on Dried Fishery Products as a Function of Temperature
P1-152 Estimation of Consumption Patterns of Potentially Hazardous Foods Including Ready-to-Eat Foods in Korea
P2-164 Comparison of Growth Kinetics for Bacillus cereus and Bacillus cereus Spore and Staphylococcus aureus in Blanched Wild Vegetables