Gwangjin-gu, Seoul
South Korea
Papers:
P1-07 Comparison of Phenotypic and Genotypic Subtyping Methods for Differentiating Salmonella Enteritidis Isolates Obtained from Food and Human Source
P1-10 Modification of Charcoal-cefoperazone-deoxycholate Agar by Supplementation with a High Concentration of Polymyxin B for Detecting Campylobacter jejuni and Campylobacter coli in Chicken Carcass Rinse
P1-158 Prevalence, Antibiotic Susceptibility and Genetic Diversity of Cronobacter spp. from Desiccated Ready-to-Eat Products in Korea
P3-10 Comparison of Detection Methods for Salmonella in Egg: Individual Sampling vs. Pooling Sampling