Chungcheongbuk-do South Korea
Papers:
P1-157 Risk Assessment of Vibrio parahaemolyticus in Fishery Products in Korea
P2-165 Thermal Inactivation of Staphylococcus aureus in Ready-to-Heat Sauces
P2-172 Development of Dynamic Models to Predict the Fate of Staphylococcus aureus in Sauces and Salad Dressing during Storage at Different Temperatures