Eagan, MN
USA
Papers:
P1-63 Survival of Listeria monocytogenes on Stainless Steel Exposed to Dry Heat
P2-08 Salmonella and Campylobacter Populations of Poultry Carcasses during Slaughter
P2-16 Comparison of Peroxyacetic Acid Treatment and Standard Hot Water Treatment for the Inactivation of Non-O157 STECs on Meat Cutting Tools
P2-85 Validation and Microbiological Performance of Antimicrobial Agents within Poultry Processing Plants