East Lansing, MI
USA
Papers:
P3-92 Impact of Post-inoculation Hold Time when Treating Escherichia coli O157:H7- and Salmonella-inoculated Lettuce and Tomatoes with Chlorine Dioxide Gas
T2-01 Residues from Chlorine Dioxide Gas Treatment, Generated from Different Delivery Systems, in Fresh Produce
T2-02 Modeling of Bisphenol A Migration from LDPE into Food Simulants