Beirut Lebanon
Papers:
					P2-70 Characterization of the Lactic Acid Bacteria in Anbris (Fermented Goat's Milk) and Preliminary Probiotic Selection 
		
					
					
					
				
				
Papers:
					P2-70 Characterization of the Lactic Acid Bacteria in Anbris (Fermented Goat's Milk) and Preliminary Probiotic Selection