Seoul South Korea
Papers:
P1-77 Optimization of Formula of NaCl, pH and aw in Low-salt Soy Sauce against Zygosaccharomyces rouxii using Experimental Mixture Design
Papers:
P1-77 Optimization of Formula of NaCl, pH and aw in Low-salt Soy Sauce against Zygosaccharomyces rouxii using Experimental Mixture Design