Seoul South Korea
Papers:
P1-150 Modeling Growth/No Growth Boundaries of Escherichia coli O157:H7 on Polyethylene Cutting Boards
P2-165 Thermal Inactivation of Staphylococcus aureus in Ready-to-Heat Sauces
P2-166 Development of Models to Predict Growth/No Growth Interfaces and Kinetic Behavior of Salmonella on Cutting Board Surfaces
P2-172 Development of Dynamic Models to Predict the Fate of Staphylococcus aureus in Sauces and Salad Dressing during Storage at Different Temperatures