Lycovrissi, Attikis Greece
Papers:
P1-72 Genotypic Characterization of Brochothrix thermosphacta Strains that Developed during Storage of Minced Pork under Aerobic or Modified Atmosphere Packaging Conditions
P3-25 Rapid Quantitative and Qualitative Assessment of Minced Pork Meat Spoilage Using Fourier Transform Infrared (FTIR) Spectroscopy Data