Chipping Campdne United Kingdom
Papers:
P1-13 Evaluation of a Compact Dry Plate Method for Enumeration of Yeasts and Molds in Foods during a Microval EN ISO 16140 Validation
P1-14 Evaluation of a Compact Dry Plate Method for Enumeration of Staphylococcus aureus in Foods during a Joint MicroVal, AOAC Research Institute EN ISO 16140 Validation