Hangzhou China
Papers:
P2-107 Inhibitory Effect of Chitosan and Organic Acids on the Growth of Listeria monocytogenes in Ready-to-Eat Shrimp during Refrigerated Storage
T5-10 A Predictive Model for the Decontamination Effect of Lactic Acid and Chitosan on Vibrio parahaeomolyticus in Shrimp