Sao Paulo Brazil
Papers:
P2-59 Bacteriocinogenic and Virulence Potential of Enterococcus spp. Isolated from Raw Milk and Cheese
P3-88 Safety of Bacteriocinogenic Strains Isolated from Traditional Smoked Meat Products from North Portugal
P3-95 Fate of Listeria monocytogenes during the Maturation of Salami Containing Encapsulated Bacteriocin-producing Lactobacillus curvatus MBSa2