Fort Collins, CO
USA
Papers:
P2-10 Comparison of Sensitivity of Shiga Toxin-producing Escherichia coli Serotypes Inoculated on Beef Trimmings to Various Chemical Decontamination Treatments
P2-11 Effects of Antimicrobial Treatments, Surface Browning Method and Product Dimensions on Salmonella Contamination in Not-Ready-to-Eat, Surface-browned, Frozen, Breaded Chicken Products
P2-98 Lactic Acid Decontamination of Beef Trimmings Inoculated with Escherichia coli O157:H7, Non-O157 Shiga Toxin-producing Escherichia coli, and Multidrug Resistant and Susceptible Salmonella Serovars