Michael Doyle

University of Georgia
Griffin, GA
USA

Papers:
P3-18 Bactericidal Characteristics of Lactic Acid and Levulinic Acid Plus Sodium Dodecyl Sulfate in Pure Culture and Comparison of Different Intervention Approaches for Inactivation of Shiga Toxin-producing Escherichia coli on Beef Trim
T5-05 Effect of Non-pharmaceutical Compounds on Salmonella Shedding and Colonization in Broiler Chickens