John David

3M
St. Paul, MN
USA

Papers:
P1-102 Comparative Evaluation of the 3M™ Molecular Detection Assay Escherichia coli O157 (including H7) for the Detection of Escherichia coli O157 in Foods
P1-103 A Comparative Evaluation of the 3M™ Molecular Detection Assay Salmonella for the Detection of Salmonella in a Variety of Foods
P2-124 Validation of a New Molecular Detection System for the Detection of Listeria in Meat, Seafood, Dairy and Retail Environments
P2-142 Performance of a Molecular Detection System for the Detection of Salmonella and Escherichia coli O157 in Food and Carcass Samples
P3-119 Assessing the Formation and Removal of Biofilms of Listeria spp. Isolated on Equipment and Utensils of Dairy Industries in Brazil and Italy