Quimper France
Papers:
P1-46 Investigating Bacillus cereus Behavior to Optimize Food Process and Surface Sanitation
P1-68 Sporeforming Bacteria: Biodiversity and Prevalence in Food Industries
P1-169 Considering Uncertainty and Variability in Models for Assessing the Microbiological Shelf-life of Foods
P2-111 Polyphasic Approach for Quantitative Analysis of Obligately Heterofermentative Lactobacillus Species in Cheese
P2-127 Performance Assessment of a Real-time PCR Method According to the ISO 16140 Standard for Listeria monocytogenes Detection in Food and Environmental Samples
P2-131 Performance Assessment of a New Method for Cronobacter spp. Detection
P2-132 Performance Assessment of New Real-Time PCR Listeria spp. Detection Kit According to the ISO 16140 Standard for Listeria spp. Detection in Food and Environmental Samples
P3-148 Performance Assessment of a New Cronobacter spp. Detection Method in Infant Formula and Environmental Samples