Quimper France
Papers:
P1-46 Investigating Bacillus cereus Behavior to Optimize Food Process and Surface Sanitation
P1-68 Sporeforming Bacteria: Biodiversity and Prevalence in Food Industries
P1-169 Considering Uncertainty and Variability in Models for Assessing the Microbiological Shelf-life of Foods
P2-111 Polyphasic Approach for Quantitative Analysis of Obligately Heterofermentative Lactobacillus Species in Cheese