Gorinchem Netherlands
Papers:
P3-99 Inhibition of Foodborne Pathogens and Spoilage Organisms in Dairy Dessert and Tomato Sauce Using Potassium Cinnamate
Papers:
P3-99 Inhibition of Foodborne Pathogens and Spoilage Organisms in Dairy Dessert and Tomato Sauce Using Potassium Cinnamate