Hazelwood, MO
USA
Papers:
P3-128 Comparative Evaluation of the VIDAS® Campylobacter (CAM) Method for the Detection of Campylobacter from Selected Foods: AOAC Performance Tested MethodSM Validation Study
P3-130 Comparative Evaluation of the CampyFood Agar (CFA) Method for the Selective Isolation and Enumeration of Campylobacter from Selected Foods: AOAC Performance Tested MethodSM Validation Study