Queretaro Mexico
Papers:
P2-55 Microbiological Profile of Two Artisanal Mexican Cheeses During Manufacturing Process
P3-58 Survival of Escherichia coli and Salmonella spp. in Soil Treated by Biosolarization Method
Papers:
P2-55 Microbiological Profile of Two Artisanal Mexican Cheeses During Manufacturing Process
P3-58 Survival of Escherichia coli and Salmonella spp. in Soil Treated by Biosolarization Method