Davis, CA
USA
Papers:
Non-leafy Perishable Produce: Roots to Fruits
Water Re-use in Agricultural Practice
Roundtable Session
P2-28 Growth of Salmonella enterica Serovars in Pesticide Solutions and Their Survival during Production and Processing of Field-grown Tomatoes
T1-02 Influence of Soil Type, Nitrogen Application and Microbial Community Composition on Survival of Escherichia coli O157:H7 under Organic and Conventional Spinach Production
T3-03 Risk Assessment of Field Survival of Salmonella enterica and Escherichia coli O157:H7 Surrogates on Cilantro in Relation to Sequential Cutting, Re-growth and Postharvest Washing and Storage
T3-04 Risk Assessment and Spatial Distribution of Human Pathogen Contamination of a Cantaloupe Field Adjacent to a Small Dairy Operation
T4-04 Escherichia coli O157:H7 in the Spinach Pre-harvest to Post-harvest Continuum: Implications for Preventive Control Programs
T4-07 Survival and Detection of Escherichia coli O157:H7 and Salmonella enterica Surrogates on Field Grown Mini-greens