Auburn, AL
USA
Papers:
P1-35 Evaluating Post-evisceration Processing Steps and In-plant Antimicrobial Treatments against Campylobacter, Escherichia coli, and Aerobic Bacteria on Poultry Carcasses
P1-43 Evaluation of Beef Trim Sampling Methods for Detection of Shiga Toxin-producing Escherichia coli (STEC)
P1-44 Distribution and Detection of Shiga Toxin-producing Escherichia coli (STEC) during Large-scale Grinding of Beef Trim
P1-62 Ultraviolet Light as a Post-lethality Treatment against Listeria monocytogenes on Bologna and Its Impact on Quality Attributes
P2-64 Prevalence of Non-O157 Shiga Toxin-producing Escherichia coli Shed by Beef Calves before and after Weaning
P3-16 Evaluation of Inoculation and Carcass Rinse Methods on the Recovery of Salmonella Enteritidis and Campylobacter jejuni from Broiler Carcasses