Blacksburg, VA
USA
Papers:
Tracking Cross-contamination in a Mock Retail Deli
P1-87 Enhancing the Safety of Locally Grown Produce through Extension Education for Farmers and Market Managers
P2-126 Use of Plant-derived Essential Oil Compounds, Naturally-occurring Apple Aroma Compounds and Apple Juice Flavoring Mixtures to Control Escherichia coli O157:H7
P2-134 Allyl Isothiocyanate Reduces Foodborne Pathogens on the Surface of Whole Cantaloupe
P2-147 Delmopinol Hydrochloride Spray Reduces Salmonella on Cantaloupe Surfaces
P2-149 Cetylpyridinium Chloride (CPC) Spray Treatments Reduce Salmonella on Cantaloupe Surfaces
P3-24 Recovery of Foodborne Pathogens from Stainless Steel Coupons When Co-inoculated with a Flourescent Compound
P3-83 Fate of Salmonella in Soil, Water and Quartz Particle Biofilms