Athens, GA
USA
Papers:
P1-29 Microbiological Quality of Ice Made and Bagged On-premises in Retail Stores and in Self-serve Vending Machines in Georgia
P1-87 Enhancing the Safety of Locally Grown Produce through Extension Education for Farmers and Market Managers
T1-04 Salmonella in Broiler Carcass Bone Marrow and Neck Skin: Potential Sources for Ground Chicken Contamination